Firecracker Prawns

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1/2 cup hoisin sauce

1/2 cup orange juice

1 serrano chile, seeds and ribs removed, finely diced

1/4 bunch cilantro (leaves and tender stems), chopped

1 bunch green onions, chopped

1/4 cup olive oil

2 pounds large prawns (21-25 shrimp per pound), peeled and deveined, tails

left on


Chopped cilantro leaves

Chopped green onion

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