Slow Cooker Pulled Pork

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3-1/2 lb (1.75 kg) pork shoulder blade_roast

3/4 tsp (4 mL) each salt and pepper

2 tbsp (25 mL) vegetable_oil

2 onions, diced

4 cloves garlic, minced

2 tbsp (25 mL) chili_powder

2 tsp (10 mL) ground coriander

2 bay leaves

1/4 cup (50 mL) tomato_paste

1 can (14 oz/398 mL) tomato_sauce

2 tbsp (25 mL) each packed brown_sugar and cider_vinegar

2 tbsp (25 mL) Worcestershire_sauce

2 green_onions, thinly sliced

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