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Russian Tuna And Potato Salad

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Ingredients

1 red bell pepper

3 medium Yukon Gold potatoes, unpeeled

1 large carrot, halved

2 large hard-cooked eggs, cut into 1-inch chunks

One 6-ounce can Italian tuna packed in olive oil, drained

1/3 cup green olives, pitted and quartered

3/4 cup mayonnaise

Salt and freshly ground pepper

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