Shrimp And Corn Falafel With Cilantro Tahini

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16 ounces falafel mix

2 cups shrimp or shellfish stock (or water if neither is avaiable)

4 ears of corn, shucked and kernels removed (save kernels, discard husks)

2 tablespoons butter

1/2 pound rock shrimp

1 bunch cilantro, chopped

1 jalapeno pepper, minced

1 red bell pepper, small dice

2 limes, juiced

4 to 6 scallions, julienne

1 large red onion, small diced

Salt and pepper, to taste

1 package pita bread

1/2 pound mixed greens or mesclun

Diced tomato, if desired

Diced red onion, if desired

1/2 bunch fresh cilantro, leaves only

1 cup tahini sauce

1/2 cup plain yogurt

1/2 cup creme fraiche

2 tablespoons olive oil

Salt and pepper

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