Gianduia Brownies

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Leite's Culinaria


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1 1/4 cup hazelnuts (about 6 1/4 ounces)

4 ounces bittersweet chocolate (not unsweetened)

3 ounces milk chocolate

1 stick (1/2 cup) unsalted butter, plus more for the pan

1/4 cup Nutella (chocolate-hazelnut spread)

1/2 cup all-purpose flour, plus more for the pan

1/2 teaspoon baking powder

Pinch salt

1/2 cup granulated sugar

2 large eggs

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