Hot Cross Buns With Crystallized Ginger And Dried Cranberries Recipe

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Abe's Market
Uploaded by: Abe's Market


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2 cups warm whole milk (105°F to 115°F)

1/2 cup granulated sugar

1 T fast-acting dry yeast

2 tsp grated lemon peel

1 tsp vanilla

4 1/2 cups all-purpose flour

1 tsp salt

1/2 tsp freshly grated nutmeg

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/2 cup The Ginger People® Crystallized Ginger Chips

1/4 cup dried cranberries, coarsely chopped

1/2 cup granulated sugar

2 T fresh lemon juice

1 T water

1 T The Ginger People® Crystallized Ginger Chips, finely minced

3/4 cup powdered sugar

1 T fresh lemon juice

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