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Gluten Free Pumpkin Chocolate Chip Cake

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Marla Meridith
Related tags
dessert vegetarian thanksgiving valentines day
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
44%
CHOL
11%
SOD
22%
Uploaded by: Marla Meridith

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Ingredients for 10 servings

2 cups (220 g) gluten-free Oat flour

2 teaspoons baking powder

1/2 teaspoon fine sea salt

1/2 teaspoon ground cinnamon

1/2 teaspoon pumpkin pie spice

1/2 cup (170 g) honey

1 cup (240 g) unsweetened pumpkin (not sweet pumpkin pie mix)

1 cup milk (I used fat free cow

1 large egg, whisked

1 teaspoon pure vanilla extract

2 tablespoons coconut oil, melted

1 cup (240 g) dark chocolate Chips, divided

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