Gluten Free Pumpkin Chocolate Chip Cake

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Marla Meridith
Nutrition per serving    (USDA % daily values)
Uploaded by: Marla Meridith


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Ingredients for 10 servings

2 cups (220 g) Gluten-Free Oat Flour

2 teaspoons Baking Powder

1/2 teaspoon fine Sea Salt

1/2 teaspoon ground Cinnamon

1/2 teaspoon Pumpkin Pie Spice

1/2 cup (170 g) Honey

1 cup (240 g) unsweetened Pumpkin (not sweet pumpkin pie mix)

1 cup Milk (I used fat free cow

1 large Egg, whisked

1 teaspoon pure Vanilla Extract

2 tablespoons Coconut Oil, melted

1 cup (240 g) Dark Chocolate Chips, divided

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