Chocolate Sauerkraut Cake

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Washington Post


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10 2/3 tablespoons (1 stick plus 2 2/3 tablespoons) unsalted butter, at room temperature, plus more for greasing the pans

2 1/4 cups flour, plus more for the pans

1 1/2 cups sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1 cup water

2/3 cup homemade or store-bought sauerkraut, rinsed, drained and finely chopped

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