Nicoise Bean Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
64
FAT
3%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

Freshly ground black pepper

1 pound green beans, ends trimmed

1 pound yellow wax beans, ends trimmed

12 cloves Roasted Garlic, recipe follows

1/4 cup Sun-Dried Tomato and Basil Vinaigrette, recipe follows

1 1/2 teaspoons sea salt

20 grape or cherry tomatoes, halved

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