Oven-Steamed Curried Chicken, Peppers And Peas

5 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
22%
CHOL
24%
SOD
6%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

2 skinless and boneless chicken cutlets

12 thin slices red onion, halved

½ red bell pepper, diced

1 cup peas, fresh or frozen

4 tsp olive oil

1 tsp curry powder

Salt and pepper, to taste

You might also like

Tamarind Curry Chicken With Vegetables
Williams-Sonoma
Curried Cauliflower & Chicken Stew
Williams-Sonoma
Green Curry Chicken
Food & Wine
Curried Chicken With Leeks
Kayotic Kitchen
Coconut Curry Chicken
Cuisinart
Jamaican Curried Chicken
Foodista.com
Curry Chicken Pie
Betty Crocker
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Curry Chicken Salad
One Hungry Mama
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray