1/2 cup granulated sugar
1/2 cup cold water
2 egg whites
2 tsps light corn syrup
1/4 tsp cream of tartar
1 tsp pure vanilla extract (dont use imitation)
1 pinch salt
In a medium sauce pan add sugar, corn syrup, water, and cream of tartar.
Cook on medium high heat until it comes to a boil, watch closely, when it turns a light Carmel color, remove from heat. Don't stir.
In a clean chilled glass bowl, whip the egg whites with a hand or stand mixer until soft peaks are formed.
Slowly drizzle the sugar mixture into the egg whites beating the egg whites.