Golden Mashed Potatoes

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
83%
CHOL
39%
SOD
3%
Uploaded by: The Kitchn

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Ingredients for 8 servings

4 pounds Yukon Gold potatoes, peeled

2 pounds rutabaga, about 1 large vegetable, peeled

6 cloves garlic, skins removed

Salt and freshly ground black pepper

1 cup heavy cream, plus more for the slow cooker

1/2 cup unsalted butter, plus more for the slow cooker

1/2 cup sour cream

Paprika, to garnish

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