Sopressata-Asiago Beer Bread

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1 tablespoon olive oil

1/2 cup minced shallots

2 tablespoons chopped green onions

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

13 1/2 ounces all-purpose flour (about 3 cups)

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

3/4 cup (3 ounces) shredded Asiago cheese

1 (12-ounce) bottle Italian lager beer (such as Peroni)

2 ounces finely chopped Sopressata salami

Cooking spray

2 tablespoons melted butter, divided

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