Fava Beans And Asparagus With Polenta

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
31%
CHOL
10%
SOD
53%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1 cup polenta

3 cups water

1 teaspoon salt

2 tablespoons butter, divided

1/4 cup grated Parmesan cheese

Salt

Pepper

1 pound (about 1 cup shelled) fava beans in pods

1 bunch (about 1 pound) asparagus, top halves trimmed into 1/2-inch pieces

1 clove garlic, minced

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