St. Francis’ Cranberry Sauce

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Lulu Powers
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3 Cups cranberries

1 1/2 Cups of St. Francis Old Vine Zinfandel

2 Pears

2 Oranges

2 Apples

1 12 oz. can of limeade

1 Cup of apricot jam

2 teaspoons of fresh ginger

2 teaspoons of cinnamon

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