Twix Bars

By Food52
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Unsalted butter, softened, for the pan

1/2 stick salted butter, softened

1/4 cup sugar

3/4 cups all-purpose flour

1/4 teaspoon salt

1 3/4 cup (10 1/2 ounces) semisweet chocolate morsels

One 14-ounce bag caramels (about 2 cups, or 50 caramels)

2 tablespoons half-and-half

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