Smoked Salmon Crème Fraîche Tart With A Cornmeal Millet Crust Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1/2 cup fine-ground cornmeal

3/4 cup white whole wheat flour or standard whole wheat flour

3/4 teaspoon kosher salt

6 tablespoons unsalted butter, cut into 1/4-inch cubes, plus more for greasing the pan

3-4 tablespoons ice water

1/4 cup millet

1 tablespoon extra virgin olive oil

1/2 cup minced shallots (about 3 medium shallots)

2 cloves garlic, minced

1 cup whole milk

1/4 cup creme fraiche

3 large eggs, beaten

3 tablespoons capers, drained

2 tablespoons chopped fresh dill

1 teaspoon kosher salt

pinch of freshly ground black pepper

4 ounces smoked salmon, cut into small pieces

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