Sweet Potato And Brie Flat Bread

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1 pound frozen pizza dough, thawed

cornmeal for the baking sheet

1 medium sweet potato, peeled, halved, and thinly sliced

2 shallots, thinly sliced

8 sprigs fresh thyme

4 tablespoons olive oil

kosher salt and black pepper

4 ounces Brie, sliced

2 teaspoons red wine vinegar

4 cups mixed greens (about 3 ounces)

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