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Ribollita Soup

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Parade Magazine
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
67%
CHOL
104%
SOD
13%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

½ cup olive oil, plus additional for brushing bread

2 diced carrots

2 diced celery stalks

2 chopped red-skinned potatoes

1 diced onion

salt

3 diced tomatoes

1 bunch shredded kale

½ head shredded savoy cabbage

6 cups chicken broth

1 (15.5-oz) can drained cannellini beans

8 slices stale bread

Fresh basil

8 poached eggs

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