Szechuan Beef

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
90%
CHOL
48%
SOD
44%
Uploaded by: Rasa Malaysia

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Ingredients for 2 servings

2 tablespoons oil

8 oz beef, cut into thin strips

2 cloves garlic, minced

1/4 small green bell pepper, cut into long strips

1/4 small red bell pepper, cut into long trips

1-2 baby carrots, cut into matchstick strips

1/2 teaspoon chili oil (bottled chili oil), optional

2 stalks scallions, cut into 2-inch strips

1 teaspoon cornstarch

1/2 teaspoon Shaoxing wine (Chinese rice wine)

1 teaspoon dark soy sauce

1/2 heaping tablespoon oyster sauce

1/2 tablespoon chili garlic sauce

1 1/2 teaspoons soy sauce

2 teaspoons sugar

2 tablespoons water

1/2 teaspoon chili oil

1/2 teaspoon sesame oil

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