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Pork Chop-Stuffed French Toast Recipe

88 faves
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
96%
CHOL
265%
SOD
38%
Uploaded by: Food Republic

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Ingredients for 6 servings

1/2 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon black pepper

1/4 teaspoon cinnamon

6 boneless pork chops, about 1/4-inch thick

6 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

6 thick slices white bread, Texas toast style

4 tablespoons butter

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