Tuna Tartare With Yuzu Gelée

152 faves
More from this source
No Recipes
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
36%
CHOL
12%
SOD
81%
Uploaded by: No Recipes

Comments

Add a comment

Ingredients for 4 servings

1 cup dashi (japanese stock)

1 teaspoon salt

1/2 teaspoon soy sauce

1/2 teaspoon sugar

5 grams powdered gelatin (0.2 ounces)

1 tablespoon yuzu juice

220 grams sashimi grade tuna (7.8 ounces)

1 teaspoon olive oil

1 tablespoon chives minced

1 tablespoon toasted sesame seeds

2 teaspoons soy sauce

1 avocado cut into 1/2

1/2 lemon juiced

You might also like

Tuna Tartare With Belgium Endive Leaves
Spoon Fork Bacon
Yellowfin Tuna Sashimi And Tartare Salad
Wolfgang Puck
Cook The Book: Le Bernardin’s Tuna Tartare 'San...
Serious Eats
Tuna Tartare With Yuzu & Wasabi
Cookstr
Spicy Tuna Tartare In Sesame Miso Cones
Wolfgang Puck
Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Johnny’s Tuna Tartare
Lulu Powers
Tuna Tartare With Black & Blue Sauce
Bijouxs
Tuna Tartare Guacamole Recipe
Food Republic
Spicy Crunchy Tuna Tartare
Skinny Taste