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Savory Zucchini Asiago Tomato Scones

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3/4 cup cold buttermilk

1 large egg, beaten

1 cup white whole wheat flour (recommend: King Arthur)

1 cup all purpose flour (recommend: King Arthur)

1 tbsp baking powder

3/4 tsp kosher salt

1/4 cup chilled whipped butter (must be cold), cut into small pieces

1 cup shredded zucchini, squeezed of all moisture

2.5 oz asiago cheese, shredded

2.75 oz (just under 2/3 cup) sun dried tomatoes, minced

cooking spray

1 large egg white, beaten

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