Mexican Chocolate Pots De Crème (Dairy-Free!)

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Nom Nom Paleo

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Ingredients

7 ounces dark chocolate (70% cacao or higher), finely chopped

14 ounce can full-fat coconut milk (I used 365 Everyday Value Coconut Milk from Whole Foods)

2 large egg yolks

⅛ - ¼ teaspoon ancho chile powder (depending on how much heat you prefer)

⅛ teaspoon kosher salt

1 cinnamon stick

1 tablespoon vanilla extract

14 ounce can full-fat coconut milk, chilled overnight in the refrigerator

Coconut sugar, to taste (optional)

1 tablespoon ground cinnamon

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