Vietnamese Spring Rolls With Slow Cooker Pork

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 pound boneless pork sirloin tip roast

1 teaspoon ground coriander

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 onion, cut into thick slices

1 orange, cut into 1/4-inch-thick rounds (do not peel)

1 cup orange juice

1 cup canned chicken broth

2 tablespoons fish sauce or soy sauce

2 teaspoons finely chopped fresh ginger

6 garlic cloves, smashed under a knife & peeled

one 8-oz. package (8-inch-diameter) rice spring roll wrappers (22 wrappers)

2 cups matchstick cut carrots

1 cucumber, cut into matchstick (English or Japanese cucumber preferred)

1 medium red bell pepper, cut into matchsticks

2 cups packed baby spinach leaves

sprigs of fresh mint and basil leaves

1 cup prepared Sweet Chili Sauce

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