Vegan Pumpkin Oatmeal Spice Cookies

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Pamela Salzman
Uploaded by: Pamela Salzman


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1 ½ cups oat flour (see Step #2) (use certified gluten-free oat flour if you are gluten-free)

1 teaspoon baking soda

¾ teaspoon fine grain sea salt

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Pinch ground nutmeg

1 ¾ cups raw walnuts or pecans

6 Tablespoons unrefined coconut oil (it doesn’t need to be melted)

¼ cup 100% pure maple syrup (grade A or B)

10 Tablespoons (½ cup + 2 Tbs.) coconut sugar or brown sugar

1 cup pumpkin puree (not pumpkin pie filling) (anywhere between ½ -1 cup works)

2 cups old fashioned rolled oats (use certified gluten-free rolled oats if you are gluten-free)

1 cup unsulphured raisins or chocolate chips

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