Pear, Chocolate & Cardamom Cake

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Nutrition per serving    (USDA % daily values)
CAL
551
FAT
119%
CHOL
72%
SOD
20%
Uploaded by: f030c874bd2b

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Ingredients for 12 servings

315 g (11 oz) salted butter, at room temperature

315 g (1½ cups) brown sugar

5 eggs, lightly beaten

315 g (11 oz) ground almonds

50 g (1/2 cup) gluten free flour or plain flour

1 tbsp ground cardamom

2 ripe pears, peeled and sliced (or chopped if you prefer)

100 g (3½ oz) dark chocolate (70% cocoa), roughly chopped

caster sugar for dusting

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