Cheesy Pretzel Baked Chicken Tenders With Honey Mustard Sauce

159 faves
More from this source
A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


Add a comment


2 lbs. chicken tenders (about 14 strips)

1/3 cup plain greek yogurt

1/2 tsp. garlic powder

1/2 tsp. salt

1 cup crushed cheese crackers, any variety

1 cup crushed pretzels

1 half stick (4 tbsp.) Land O LakesĀ® Unsalted Butter

1 cup plain greek yogurt

1/2 cup yellow mustard

1/3 cup honey

You might also like

Baked Panko Chicken Tenders With Basil Aioli
Love and Olive Oil
Sesame Encrusted Baked Chicken Tenders
Skinny Taste
Mini Chicken Pot Pies
A Spicy Perspective
Baked Chicken Fingers
Martha Stewart
Tarragon-Cream Chicken And Polenta Pot Pies
Rachael Ray
Spinach & Artichoke Chicken Casserole
Iowa Girl Eats
Crunchy Oven-Baked Chicken Toes
Rachael Ray
Baked Parmesan Chicken Tenders
Ready Set Eat
Parmesan And Lemon Baked Chicken Goujons With S...
What Katie Ate
Chicken Tender Salad
Rachael Ray