Chocolate Bourbon Truffle-Turtle Tart Best Pie Bakeoff 2008 Entry #12

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Shortbread Crust

1 1/4 cups all-purpose flour

1/3 cup sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter

1 large egg yolk

Turtle Filling

1 cup pecan halves

1 cup heavy cream

1/2 cup light corn syrup

3/4 cup packed light brown sugar

2 tablespoons unsalted butter

2 teaspoons vanilla

Truffle Filling

12 ounces bittersweet or semisweet chocolate

1 1/4 cups heavy cream

2 tablespoons bourbon

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