Cristina’s Creamy Cool Spring Pea Soup

38 faves
More from this source
Cristina Ferrare
Uploaded by: Cristina Ferrare


Add a comment


3 pounds (approximately 3 to 3 ½ cups) fresh peas (in pods), setting aside 20 peas for garnish

1 medium onion, cut in quarters

2 ribs celery, cut into 1-inch chunks

2 medium carrots, peeled and cut into 1 inch chunks

¼ cup extra virgin olive oil

¼ tsp. kosher salt

1 quart chicken stock, homemade or store bought

5 fresh basil leaves, for garnish

¼ cup fresh mint leaves, coarsely chopped

Cracked pepper, to taste

Sour Cream

Jalapeño (chopped)

You might also like

Spring Pea Soup
Wolfgang Puck
Light And Lovely Spring And Split Pea Soup
The Skinny
Easy Miso Avocado English Pea Soup
Healthy Happy Life
Spring Pea Soup
Yummy Supper
Creamy Cool Spring Pea Soup
Cristina Ferrare
Fresh Pea And Mint Soup
Yellow Split Pea Soup With Smoked Paprika And C...
Not Eating Out in New York
Vegetarian Split Pea Soup with Kale, Carrots an...
Feed Me Phoebe
Chilled Sweet Pea And Watercress Soup
Real Simple
Green Pea Soup With Tarragon And Pea Sprouts