Carrot & Coriander Falafels

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
7%
CHOL
0%
SOD
22%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

160 g sliced carrots

400 g canned chickpeas

1 tbsp (yes, really) of cumin

Handful of coriander

2 tbsp flour

2 tbsp water

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