Slow Cooked Pulled Beef Barbecue

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
149%
CHOL
104%
SOD
73%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 (4-lb) boneless chuck roast

1 Tbsp olive oil

3 Tbsp barbecue seasoning, (such as Grill Mates Smokehouse Maple)

½ cup beef broth

1 tsp liquid hickory smoke

2 Tbsp Worcestershire sauce

2 cups your favorite barbecue sauce

8-10 Kaiser rolls

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