Loaded Baked Potatoes

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4 large baking potatoes (about 12 ounces each)

1/2 cup 1% low-fat milk

1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons minced fresh or 2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup thinly sliced green onions

2 bacon slices, cooked and crumbled

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