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Dill Chicken Pot Pie Galette

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Uploaded by: White on Rice Couple


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2 cups (250g) flour

1/2 cup (1 stick / 113g) cold unsalted butter, cut into 1/2-inch pieces

1 teaspoon salt

1 egg

1/4 cup (60ml) cold water

heavy cream, for brushing crust

2 pounds (910g) boneless, skinless chicken (thighs or breasts)

Salt and freshly cracked black pepper

1/4 cup (60g) unsalted butter, divided

4 medium shallots, sliced

4 medium cloves garlic, crushed or minced

1/2 pound (225g) carrots, cut into 1/2-inch pieces

2 cups (330g) fresh corn kernels (from about 2 ears)

1/2 cup (120ml) dry white wine

2 tablespoons brandy

1/4 cup (30g) flour

1 cup (240ml) heavy cream, plus more for brushing the pastry

1 cup (240ml) chicken stock

1 tablespoon grainy mustard

1/4 cup (5g) minced dill

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