Pork And Peanut Noodle Salad

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4 ounces uncooked soba (buckwheat) noodles

1/4 cup creamy peanut butter

1/4 cup hoisin sauce

2 tablespoons rice vinegar

2 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1/4 teaspoon crushed red pepper

1 cup (1/2-inch) cubed Simply Roasted Pork (about 6 ounces)

1/2 cup finely chopped carrots

1/2 cup chopped green onions

1/3 cup finely chopped celery

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