Macadamia-Crusted Lamb With Honeygar Reduction

By Saveur
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1 cup red wine vinegar

1/4 cup honey, preferably manuka honey

1/2 cup fresh flat-leaf parsley leaves

2 tbsp. fresh thyme leaves

2 tbsp. honey, preferably manuka honey

4 cloves garlic

Salt and freshly ground black pepper

2 tbsp. canola oil

3 frenched racks New Zealand lamb

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