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Delicious Eggless Zucchini Bread

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brunch nut free vegetarian memorial day


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3/4 cup low-fat vanilla yogurt

2 cups sugar

2 1/4 teaspoons vanilla

3 cups flour , sifted

2 1/4 teaspoons cinnamon

3/4 teaspoon nutmeg

1 teaspoon baking soda

2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident)

1 teaspoon salt

3/4 cup vegetable oil

1 1/2 teaspoons baking powder

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