Lemony Potato Salad

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Arctic Garden Studio

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Ingredients

6 pounds small boiling potatoes

2 cups chopped celery

1 cup mayonnaise

1/2 cup finely chopped chives

1 teaspoon grated lemon zest

juice of one lemon

2 teaspoon sugar

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.

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