Light And Tangy Chicken And Feta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
60%
CHOL
49%
SOD
44%

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Ingredients for 1 serving

1/2 cup raw zucchini , sliced thin

1/4 cup water

1/2 cup English cucumber , chopped in large chunks

1 cup baby spinach (bagged already cleaned)

1 ounce reduced-fat feta cheese

1/4 teaspoon red pepper flakes

2 teaspoons balsamic vinegar

2 teaspoons extra virgin olive oil

fresh ground black pepper

1/4 teaspoon Dijon mustard

4 ounces chicken breasts

Dressing

kosher salt

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