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Kimchi Fried Rice

View full recipe at: Spoon Fork Bacon
Recipe Details
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8 Ingredients

  • 1 ½ Tbsps sesame oil
  • 2 eggs, lightly beaten
  • 2 ½ cups steamed rice
  • 1 ½ cups kimchi, chopped (with its juices)
  • 2 Tbsps low sodium soy sauce
  • 2 green onions, thinly sliced
  • 2 ½ tsps toasted sesame seeds
  • 1 green onions, thinly sliced

Preparation

Read recipe preparation at Spoon Fork Bacon  

“I just had a chance to try kimchi-I love it. Think fish tacos or with seafood or grilled chicken. Hope you enjoy as much as I do!”
Michael LeCocq   •  8 May   •  Report
“I made this but instead of kimchi, I substitute with pineapple and added ham cubes- came out really good! ”
Vera Lopez   •  2 May   •  Report
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