Kimchi Fried Rice

188 faves | 2 recommends
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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
20%
CHOL
69%
SOD
28%

Comments

I just had a chance to try kimchi-I love it. Think fish tacos or with seafood or grilled chicken. Hope you enjoy as much as I do!
6edb2f09c77a   •  9 May   •  Report
I made this but instead of kimchi, I substitute with pineapple and added ham cubes- came out really good!
04b154f27368   •  2 May   •  Report
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Ingredients for 3 servings

1 ½ tablespoons sesame oil

2 eggs, lightly beaten

2 ½ cups steamed rice

1 ½ cups kimchi, chopped (with its juices)

2 tablespoons low sodium soy sauce

2 green onions, thinly sliced

2 ½ teaspoons toasted sesame seeds

1 green onions, thinly sliced

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