Glazed Lemon-Ginger Scones

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Rasa Malaysia


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2 1/4 cup all purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 teaspoons finely grated lemon zest

1 1/2 cups heavy cream

2 tablespoons fresh lemon juice

1/2 cup finely chopped candied ginger

2 cups confectioner (icing) sugar

2 tablespoons plus 2 teaspoons lemon juice

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