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Roasted Beet & Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
16%
CHOL
4%
SOD
24%

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Ingredients for 6 servings

6 fresh beets (1 lb.), peeled, cut into 1/4-inch thick slices

1 Tbsp. olive oil, divided

4 large carrots, peeled, cut diagonally into thin slices

4 cups tightly packed torn mixed salad greens

2 radishes, thinly sliced

1/3 cup KRAFT Balsamic vinaigrette Dressing

1/3 cup ATHENOS Crumbled Reduced Fat feta Cheese

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