Peanut Butter + Fig Preserves Cookies

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2 cups all-purpose flour

1/2 teaspoons baking soda

1/4 teaspoon salt

8 tablespoons of unsalted butter, melted and cooled

6 tablespoons of creamy peanut butter, melted and cooled

1 cup loosely packed brown sugar

1/2 cup granulated sugar

1 large egg + 1 large egg yolk

2 teaspoons vanilla extract

1 cup of fig preserves

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