Za’atar Roasted Salmon With Greens

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
88%
CHOL
132%
SOD
14%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 2 servings

1 tablespoon olive oil

3 cloves garlic, sliced

1 bunch lacinato kale, greens removed from stem and cut into bite-sized pieces

1 large bunch spinach, washed well, trimmed and cut into bite-sized pieces

3/4 pound wild salmon side (not steaks), cut into two filets

2 tablespoons za’atar

3 lemon wedges

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