Homemade Chashu Ramen

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Ingredients for 4 servings

3/4 lb pork belly block, cut into 2 inch pieces (but I forgot to do that this time…)

1 tsp. Konbucha* or salt

1/2 Tbsp. oil

1 inch ginger, sliced

1 Tokyo Negi (or leaks/green onions), cut into 2 inch pieces of green part, and cut white part for Shiraga Negi

2 pkg of Ramen noodles + broth (usually 2 servings each package)

2/3 cup water

1/3 cup sake

1/3 cup soy sauce

3 Tbsp. sugar (I used cane sugar this time)

Bean sprout, corn kernels, dried seaweed (wakame), boiled eggs, picked ginger (kizami shoga), Shiraga Negi, green onions, etc.

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