Creole Spice Paste

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2 garlic cloves

1/2 small onion, coarsely chopped

1 jalapeƱo, halved lengthwise and seeded

1 tablespoon flat-leaf parsley

1 teaspoon thyme leaves

1/2 medium green bell pepper, coarsely chopped

1 1/2 teaspoons kosher salt

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

2 tablespoons vegetable oil

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