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Homemade Sopapilla Recipe

74 faves
Nutrition per serving    (USDA % daily values)
CAL
1587
FAT
521%
CHOL
10%
SOD
13%
Uploaded by: Picky Palate

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Ingredients for 12 servings

64 ounces canola or vegetable oil

1 cup warm water, 110 degrees F.

2 1/2 teaspoons active dry yeast

2 teaspoons granulated sugar

2 1/2 cups all-purpose Gold Medal Flour

1 teaspoon kosher salt

2 tablespoons Extra Virgin Olive Oil

8 tablespoons unsalted butter, softened

1/2 cup good quality honey

1/2 cup powdered sugar

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