Chimichurri Mixed Grill

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1 1/4 cups white wine vinegar

1 cup finely chopped parsley

1/2 cup olive oil

4 large garlic cloves, minced

1 jalapeƱo, minced

2 tablespoons kosher salt

3 pounds hot sausage, coiled or links

3 pounds sweet sausage, coiled or links

2 dozen chicken wings, split into drumettes and wing pieces

4 dozen littleneck clams, scrubbed

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