Green Goddess Dip With Grilled Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
35%
CHOL
77%
SOD
59%

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Ingredients for 8 servings

3/4 cup mayonnaise

Freshly ground black pepper

2 pounds shrimp, grilled or poached, recipes follow

1/4 cup sour cream

2 scallions (white and green), chopped

3 anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped

Green Goddess Dip

1/4 teaspoon kosher salt

1 cup mixed fresh herbs, such as basil, parsley, and tarragon

1 tablespoon freshly squeezed lime juice

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