Chocolate- Raspberry Cake Ii

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1 cup whole grain pastry flour

1/2 cup sugar

3 tbsp unsweetened cocoa powder

1 tsp baking powder

1 1/2 cups coarsely chopped pumpkin seeds (pepitas)

1/4 tsp salt

1 container (8 oz) low-fat vanilla yogurt

2 tbsp canola oil

2 large egg yolks, at room temperature

1 tsp vanilla extract

2 large egg whites, at room temperature

1 1/4 cups reduced-fat whipped topping

1 1/2 cups raspberries

1/2 cup raspberry all-fruit preserves, melted

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